Methylcobalamin, Vitamin B12, 60 lozenges - Life Extension
Vitamin B12 Methylcobalamin
1 mg, 60 vegetarian lozenges
Item # 01536
UPC: 737870153665
Energy, brain & nerve support, bioactive, quick-dissolving
4.6
149 Reviews
Our Vitamin B12 lozenges can be dissolved in your mouth or chewed as a convenient way to ensure optimal B12 levels, which support healthy homocysteine levels, brain health and cognition.
Gluten free
Non-GMO
Vegetarian
Supplements by Health Goal:
Product Details
Vitamin B12 is present in foods of animal origin, including dairy products and eggs. Vegetarians and the elderly are especially susceptible to deficiency of this important nutrient.
Vitamin B12 Methylcobalamin Benefits
- Helps maintain healthy homocysteine levels (a marker of cardiovascular, neurological & general health)
- Supports brain health & cognition
- Important for red blood cell production
Essential for Cellular Health
Methylcobalamin is a form of vitamin B12 that is active in the central nervous system. It is essential to the growth and replication of cells. Our lozenges supply 1 mg of methylcobalamin each.
Dosage and Use
- Dissolve in mouth and swallow one (1) lozenge daily or as recommended by a healthcare practitioner.
Warnings
- KEEP OUT OF REACH OF CHILDREN
- DO NOT EXCEED RECOMMENDED DOSE
- Do not purchase if outer seal is broken or damaged.
Supplement Facts
| Serving Size | 1 vegetarian lozenge |
| Amount Per Serving | |
| Vitamin B12 (as methylcobalamin) | 1 mg |
| Other ingredients: | xylitol, sorbitol, maltodextrin, stearic acid, vegetable stearate, microcrystalline cellulose, natural vanilla flavor, rice starch, modified food starch |
References
- Nutrients. 2016;8(12)
- Nat Rev Dis Primers. 2017;3:17040.
- Can J Gastroenterol Hepatol. 2019;2019:6757524.
- Blood. 2017;129(19):2603-2611.
- Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington (DC): National Academies Press (US) National Academy of Sciences.; 1998:
- Exp Gerontol. 2016;84:101-106.
- Adv Food Nutr Res. 2018;83:215-279.
- Int J Mol Sci. 2016;17(10)