Vitamin B12 That Dissolves In Your Mouth. 500 mcg, 100 Lozenges - Life Extension

Vitamin B12 Methylcobalamin

500 mcg, 100 vegetarian lozenges
Item # 00361
UPC: 737870361107

Energy, brain & nerve support, bioactive, quick-dissolving, value size

4.8

143 Reviews

Our Vitamin B12 lozenges can be dissolved in your mouth or chewed as a convenient way to ensure optimal B12 levels, which support healthy homocysteine levels, brain health and cognition.

Gluten free
Non-GMO
Vegetarian

Vitamin B12 Benefits

Essential for Cellular Health

There are eight B vitamins, each with their own set of important roles in maintaining health throughout the body. Methylcobalamin is a form of vitamin B12 that is active in the central nervous system. It is essential to the growth and replication of cells. Our lozenges supply 500 mcg of methylcobalamin each.

Product Details

Vitamin B12 is present in foods of animal origin, including dairy products and eggs. Vegetarians and the elderly are especially susceptible to deficiency of this important nutrient, which may be caused by low dietary intake, inadequate bioavailability or poor absorption of B12.

More

B12 Supplementation To overcome obstacles to vitamin B12 absorption, the Institute of Medicine recommended in 1998 that vitamin B12-fortified foods (such as fortified ready-to-eat breakfast cereals) and supplements containing vitamin B12 be used by older adults to help meet their B12 requirement.

Supplement Facts

Serving Size 1 vegetarian lozenge
Amount Per Serving
Vitamin B12 (as methylcobalamin) 500 mcg
Other ingredients: mannitol, sorbitol, microcrystalline cellulose, vegetable stearate, croscarmellose sodium, natural strawberry flavor. Non-GMO

Warnings

To report a serious adverse event or obtain product information, contact 1-866-280-2852.

References

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  5. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington (DC): National Academies Press (US) National Academy of Sciences.; 1998:
  6. Exp Gerontol. 2016;84:101-106.
  7. Adv Food Nutr Res. 2018;83:215-279.
  8. Int J Mol Sci. 2016;17(10)